Update: this post was re-written in 2018 with a few tweaks and an even simpler method. The post is here, check it out! Both versions are delicious.
I feel strongly that we should all eat Jamaican food every weekend.
And by Jamaican, I mean mildly reminiscent of lots of different Island-types of food. I’m authentic like that.
For Mother’s day last month we had a Jamaican partayyyy, and one of the dishes I made was this shrimp with curry sauce. It was SO easy and quick, but really tasty.
Note: It has heavy cream in it. In a good way.