Ok so here we go.
Dinner that can be done super fast or super slow depending on how your day goes and how long your newborn naps for.
Because that’s how we plan our days now, right? Seriously, though, this dinner is one of those easy-peasy ones that is pretty basic but super duper delicious. I got the idea from my bff Rachael Ray and made it my own by…I don’t know, I don’t really remember what she did, I just had a note on my phone that said “chicken on one pan.” So, I’m not saying this is an adapted recipes because I can’t find the original to save my life, you know?
I’m the best Millennial EVER.
So, for this, we have veggies that roast in butter and rosemary and lemon, and then chicken roasts right on top of THAT in more butter, and then the lemon zest and some pine nuts go over everything. Pine nuts! So delicious, and also skippable if you don’t have any on hand. This is one of those idea-meals where you can swap out the veggies, herbs, even use fish or pork chops…you get the idea…to make this taste different every time you make it. Rosemary and meyer lemon, though? The best there ever was. OF COURSE you can use a regular lemon and this would be equally delicious, but my friend Matt has a meyer lemon tree in his apartment and one fell off so he gave it to me! So I used it to roast these veggies and hot damn, veggies in butter and lemon juice are the best ever. Let’s do this.