It’s Friday! I’m having a great workday at home that involves a lot of cooking, and I JUST finished making a batch of this dish for a client. I made it for the first time last week for our dinner, and DAYUM flavortown is upon us with this one.
So, I added it to my catering weekly menu and sold a couple of batches.
We’re making a plain risotto. Then we infuse it with a quick homemade pesto. Then we top it with seared shrimp in white wine butter and roasted tomato sauce.
I mean, please. PLEASE. Don’t stop the beat. And all that jazz.
Let’s make it!