Can pasta be light if it has steak and ricotta on it?
I think yes.
This is REALLY cool and different.
It’s pasta, but without a sauce….more like…stuff tossed with pasta and white wine. It sounds weird but TRUST ME. Eggy pasta with seared steak and roasted tomatoes is a really really really good combination.
Also, naturally, it’s easy. Because I’m lazy. You’re welcome for that! I also used some of the homemade ricotta that I made last week and then threw on this appetizer, but any store bought ricotta you like would work perfectly too!