Literally 6 ingredients, not including salt and olive oil, which you probably don’t even need. EVEN WITH THOSE THINGS, one of the easier pastas in all of the land.
I feel like I see a ton of kale and sausage recipes so I was hesitant to share one, but the reason I see them so much is that it’s such a wonderful pairing, right? You know it is. This particular dish uses fire-roasted tomatoes for extra flavor (hence, only a few ingredients), local sausage that is super crumbly and not chewy like some sausage, and enough kale for you to feel as though you’re making the right choice, which you clearly are.
Plus, 30 minutes or so is all this takes.