It’s a 20 minute side dish!
Less, if you play your cards right.
These are turnips, friends. Friends, meet turnips. They’re delicious, cheap, and underused. You’re going to want to try them ASAP.
Also, I’ve learned via the Google Machine that they contain about one third the calories of potatoes. They’re a good source of fiber and vitamin C, too! So….we should learn to love them, yes? YES.
These are mashed, and simple, and lovely. The secret is cooking them in milk, which makes a really nice creamy texture when served. Brown butter and crispy sage over the top well…..I gotta be me.