I had an incredibly hard time spelling that title.
Ok so great news. It’s Eclipse Day! You’re maybe taking part of the day off work. You maybe have some fun plans. You maybe…have some produce from this weekend that needs a plan?
We are full up on tomatoes around here; my grandparents grow a ton and we have them fresh, we have them canned (hail young grandparents with time on their hands), we have VATS of salsa. I’ts not a bad problem to have at all, and I’ve been loving having fresh tomatoes in some form every day.
I’ve seen galettes all over the interwebz for years now, and while I don’t do a ton of pastry I do like the idea of a veg-filled free-form pie oozing with garlic and cheese. I mean. Because of course. So this was the year! I made this simple pie crust in the food processor and used half of it (meaning there can be something else made with pie crust in my life soon), stuffed it to the brim with tomatoes, garlic, and BURRATA. You could 100% use fresh mozzarella or any other shredded cheese you like, but the creaminess from the burrata was wonderful with the flaky crust and bright tomato flavor.