It’s my birthday month!
That means that calories don’t count.
In my world they kind of never do, but ESPECIALLY not in the month of March, ever. You know, starting a new year right and all that. Har dee har har.
This mac, though, should be a part of your life IMMEDIATELY. It’s vegetarian (up to you, you can throw in a chicken bouillon cube or not depending on who you’re making this for) but has tons of flavor from the walnuts and onions so you don’t miss bits of bacon or whatever, and features more rosemary from my sister’s yard, so it’s basically organic, which makes it healthy.
You need this, birthday or not. Promise.