WHAT did you do this weekend? I ate all of the foods. It was glorious and today I’m craving raw veggies, which is rare.
Lighter stuff, you know? Just for like a day, nothing insane. Is it fine if I present to you a light recipe topped with sausage?
I gotta be me, after all.
Depending on the ingredients you use here (check labels, etc), this is an accidentally gluten- and dairy-free recipe, which DEFINITELY makes it a health food. I’ve seen several recipes for marinated beans around the internet, and I’m so excited about all of them. White beans absorb flavor pretty quickly and you’re left with the creamy beans, tangy dressing, and sharp + crunchy vegetables. You could absolutely make this year-round as well since dried rosemary works just as well as fresh.