Over/under on another version of chicken parm that doesn’t involve tons of frying and ingredients and steps? I’m WAY over on this one, and think we should have a variation of any kind of parm every single week, but what do I know?
I know that everyone likes parm, that’s what I know. This version was a quick dinner solution last week, and we gobbled it up. It’s healthier than most chicken parm recipes but doesn’t sacrifice anything in terms of flavor, and it’s super quick because we build a tomato sauce right around seared chicken cubes, then bake the whole thing with cheese and a few breadcrumbs just for a few minutes to melt the cheese and cook the chicken all the way through.
I will say this is definitely not the prettiest thing I’ve ever made, but the flavors more than make up for it. Tangy tomatoes, tender chicken, creamy cheese, crispy topping: like I said, I’m way over.