I love those mushrooms. They’re good almost everywhere, huh?
That’s because they’re insanely easy to make and you should never EVER pay $9 for a side of them at a restaurant.
Unless you want to.
But, here’s an easy way to make them at home!
This is a super fun no-measurement recipe that takes minutes to prepare.
You could also skewer these babies and grill them if you’re feeling frisky. Get creative!