It’s a side dish that can be a meal that tastes like Mexican food!
Seriously, on a Monday, you kind of just need to do weird things to your mashed potatoes, don’tcha?
This dish was born from a night when I was cooking braised chicken with tomatillos for my family and realized that my pretty sister’s girlfriend was coming over too and she’s a vegetarian and DAMN IT meat was the main event of the meal and WHAM. Fajita mashed potatoes were born.
They’re lovely, and a nice mix-up for Mexican nights. They’re easy, too!