Today we have a gift idea! 
A gift idea that was gifted to us once, in fact. Once, long ago, while I was pregnant with Beck, Jay broke his leg in three places on the first day of vacation. It was horrendous, and he still is dealing with pain from the injury and planning to have a third surgery to do some more correcting of what can only be described as a crappy first attempt at fixing him.
In those early weeks of healing, one of my yoga students at the Y brought this meal to me one day at the gym. It was SO good and one of the most thoughtful things she could have done. The end result was a salmon salad with orzo, but she packaged everything separately and cooked the components perfectly so that the salad was great cold and we could mix and match to make plates exactly the way we wanted. I created a version and love this idea for a gift for someone who needs it, but it’s also great to prep on the weekend and have for lunches and dinners all week. The salmon DOES get slightly fishy when eaten cold, so you could definitely cook the salmon right at the last minute or even sub chicken, but I don’t mind the cold salmon flavor at all.
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