Here’s our 2018 Holiday Meal!
No but seriously. I’m going to make this roasted pork loin once a week until February.
How was your weekend? Our was….well, let’s just say that I’m really excited for the holidays but also am feeling the exhaustion and the feelings and the busy-ness and WHY ARE YOU PUKING ON ME AGAIN, in a very hard way. The week before Christmas feels like packing for vacation to me…once we get it done and onto the main event everything will be fiiiiiine.
In our planning, though, is this! I’m thisclose to convincing my dad that we should have this pork loin with gravy for our Christmas dinner. It is super easy to make but feels fancy because of the crust, which is really just garlic, mustard herbs, and some easy flavors. There is salt and sugar in the crust, and trust me on the amounts – you need that much to flavor the entire roast, and the crunch from the sugar and salt is just SO good. There’s no sauce to mess with either, the pan drippings from this are all we need. Simplify your life, people.