Like I said yesterday, we really can’t get sick of Mexican food, right?
We definitely can’t. We don’t make a ton of steak in our house, but when we do we want it to be GREAT. Super flavorful, salty and crusty, red on the inside, all the good stuff. Mole sauce is one of those quintessential Mexican dishes, but it involves a ton of ingredients, steps and time. So, I thought, what if we take some common mole flavors and stick them onto a steak?
Then I thought of how some fancy steakhouses crust their steaks in coffee, and THIS was born. It has your fav Mexican spice blend with cocoa AND instant coffee mixed right in. If it sounds strange to you just give it a whirl – the chocolate and coffee flavors are closer to the flavor of beef than you think, and this is definitely not a dessert or sweet-tasting steak. DEFINITELY.