Guys we did the nuttiest thing this weekend. We went away with 3 other families. 3 other couples, 3 other babies. And us. It was a lot. And it was so much fun.
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family + food + feelings
Guys we did the nuttiest thing this weekend. We went away with 3 other families. 3 other couples, 3 other babies. And us. It was a lot. And it was so much fun.
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I’m going to the mountains tomorrow!
I’m spending the day getting ready and cooking and packing and I CAN’T WAIT. We’re going with some of Jay’s comedy bffs and one of them has a baby who is half ASIAN which is my favorite kind of baby tied with..every other kind of baby…and he’s going to wear a halloween costume and ALSO we are having Friendsgiving on Saturday and IT’S GOING TO BE AWESOME.
I’m slightly excited. If that was apparent.
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I know you’ve been dying to hear about our Labor Day.
Right?
Not so much.
But we had a blast, so I’m going to tell you about it anyway.
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I know I’ve been telling you that on Labor Day weekend we went to the mountains and ate here and also made this for breakfast and it was wonderful and fabulous.
I haven’t shown you any pictures, and I’m super sorry about that.
I will soon, though!
Anyway. Also while we were in the mountains, we ate THIS. OMG it was good, and cozy, and delicious, and spicy, and wonderful.
It’s great for this time of year when it’s just starting to get cold and you’ve about had it with pasta primavera.
Well, I never have had it with pasta primavera, but you get the point.
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