…with only 7 ingredients! A few basic things, mix, bake, scoop into your open trap.
I’ve made this twice in the past 2 weeks, for different crowds, and both times it’s been met with massive acclaim and very few leftovers, which is my main measure for success. It’s a little sweet, a little spicy, a lot creamy, and the easiest of all the easy dips. I use frozen corn and jarred jalapenos, BUT I’ve also added a chopped fresh jalapeno on instances where I wanted more spice. So, feel free to upgrade your ingredients if that sounds fun to you!
Mainly, though, make this your plan for football this weekend. You owe it to yourself.