Red Lobster can …. well, they can keep their delicious biscuits and I’ll leave them alone. BUT, I made a breakfast sandwich on a homemade biscuit with all the flavors of a cheddar bay biscuit plus some seafood plus some bacon plus and egg and HOLY SHIT YES WE WIN EVERYTHING.
It was Jay’s idea, as all the good ideas are. He loves eggs and loves shrimp and those biscuits were just screaming for both. We originally had thought about flavoring the biscuits themselves, but I really wanted a plain biscuit recipe to have for various applications and then a separate sandwich that was delicious and tasted like those chemical-laden Red Lobster beauties we all know and love.
When’s the last time you were in a Red Lobster? I can honestly not tell you when I was, but I’m pretty sure it was before I met Jay, and I feel almost as confident that he hasn’t been to one the whole time we’ve been together.
Still, though, everyone knows about the biscuits, amirite?