See that lovely picture? Don’t forget – that’s what we’re working towards this week. It’s FREEZING here, so I’m trying to ignore the temperature by making fun, light, warm-weather food that’s still perfect in the fall. You’ll love it!
I love salads and slaws, and this is a great one to go with any spicy food. It’s quick and easy, too! I like to make the dressing in advance and slice the cabbage then store them separately. You can do this up to two days in advance, then combine the dressing with the slaw whenever you’re ready!