Tags
cooking, eating, food, goat cheese, how to cook, non-dairy, pasta, recipes, vegan, vegetarian
Ohhhhhh I’ve been waiting for A LONG TIME to tell you about this!
There’s a story here.
I had some goat cheese. One of those regular little logs that are vac-sealed and thank goodness last awhile in the fridge so it wasn’t going bad like the rest of my cheeses?
One of those. I bought it and then realized I had no clue what to do with it, but I totally love goat cheese so….I thought of pasta. With lemon. Coated in goat cheese.
I wrote it on my “don’t forget to cook this” whiteboard (yep, it’s a thing), and then my friends Wes and Sangeeta saw it and demanded that when I made goat cheese pasta they were invited. So. We invited them over. And ate goat cheese pasta.
You’re welcome for that story!






Hi.
