Ok so here’s Valentine’s Day part dos, and it’s what you do if you are the “let’s cook something nice, aka steak” type of person. I kind of am that person, mainly because my growing-up family was NOT a red meat type of a family. Still isn’t, in fact, unless I cook it for the whole lot of them.
Which I’m wont to do.
This, as most of my recipes are, was Jay’s idea. He suggested doing a potato that involved lots of classic steakhouse flavors that would go with steak. So that’s exactly what I did. We have roasted sweet potatoes, then we scoop them out and mash them up with garlicky creamed spinach. Then the whole thing gets topped with crispy onions, and steak goes on the side. Super crispy on the outside, rare inside, salt sprinkled over, thinly sliced. That’s my fav type of steak, no matter what the cut is.