I’m really stinking excited that it’s the weekend! I have another 20 hours of yoga this weekend, which makes me happy and peaceful.
…and grumpy on Mondays, but whatever.
This is a total throwback that I’ve been making for YEARS. Like, since I was 16. In Tokyo. One of my cheerleading coaches made this and gave us all the recipe, and it became a staple at our super mandatory and fun sleepovers. Cheer sleepovers are totally the best after a long game – and food like this was MANDATORY. Sure, we had the standard rice balls covered in seaweed that everyone eats in high school (ha), but AMERICAN food like this was, like, totally our favorite food to make, even though avocados cost $5 each and Japanese food is better anyways.
Whatever. We were brats.