It’s so dang good, guys. You know that we’re all about heating whole grains, good food, etc, but we’re also all about cheese.
Lots of cheese.
So, this fit both of those bills. It’s not crazy healthy, but there are some REALLY fabulous flavors going on, and you get the benefit of eating a whole grain in the barley!
You could make this with farro too – or even a wild rice blend. Yum!
Let’s get right to it. I can’t wait.