Welcome back from your holiday! I think we can all agree that raw + vegan isn’t my usual MO when it comes to cooking, but I was looking for something super light and fresh after a weekend of….you know….not light and fresh, and also I was creating a recipe for a raw contest and THIS happened and it is actually delicious, even without fat, cooking or animal products.
You know how lime juice can cook stuff and that’s why it’s used with raw fish to cook it juuuuuust a little bit in regular ceviche? It’s delicious, and this is a pure-veg version of that. The flavors of the varying veg and fruit and really delicious, AND since there ain’t no cooking this is done FAST. Like, 10 minutes to make, 20 minutes to rest, eat. You could eat it right away if you’re in a hurry, but I like this after it rests with the lime juice just for a little bit.
Let’s get right to it!