Tonight is probably a good night to make a crap ton of rice and fry it, don’t you think?
Here’s how I do it when I make mine!
You can use anything you need to get rid of, and it’s so delicious!
One time, I go a little nuts and made an Italian version with spinach, crumbled cooked sausage, and fresh chopped tomatoes.
WHOA. That was good.
An Asian-style is lovely too, though, and can be altered any way you like!
It’s good, is what I’m saying.
What’s your favorite fried rice ingredient?