This is yet another of Jay’s brilliant ideas for winter – a vegetarian version of a pot pie, basically, but with Indian flavors that mimic a samosa, the street pastry that sometimes comes as an appetizer at Indian meals. 303
So basically it’s pie crust wrapped around a super thick curry and the vegetables make it a health food.
I LOVE this because 1. it’s vegetarian but 2. it’s super comforting and warming and hearty just like a meat dish would be, and I feel like this time of year a lot of the comfort foods we’re presented with are meat-filled. NOW, this is great for me because I love meat, but my other half doesn’t like dead carcass so we need lots more cozy hearty dishes to fill our carb longings this time of year whether or not meat is involved.
So that’s exactly what we did.