I mean, WHAT A WEEK. For me, at least. Work and cooking and clients and class and TOO MUCH. The house is a disaster. The dogs refuse to clean up after themselves, and it’s getting pretty ridiculous how much they mooch off us.
It’s gotten cold again here the past few nights, and so this shepherd’s pie is perfect for the end-of-winter HURRY UP AND GET WARM blues. I made it yesterday and we had it for dinner last night, and I’m not lying when I say I kind of just wanted to eat it directly out of the dish for approximately 3 hours while watching TV.
Luckily for the future of my bottom I only ate one serving, but still. I thought about it.