….in which we break the internet.
Or maybe the world really has gone to hell in a handbasket and you people have no soul, I don’t know which it is some days.
But if anything was going to save the world, it would be this little number. It’s our first new football recipe for 2016, but it would also be a PERFECT showstopping appetizer for a holiday party (omg how are we talking about the holidays seriously can’t deal) or even, say, a mother effing Wednesday night. It’s bread and meat and cheese, which are basically 3/4 major food groups, the 4th being wine.
The short ribs are indulgent here and, honestly, you could use any beef you like (shoulder, chuck roast) that will relax and shred nicely in a stewy situation after a few hours. The flavors end up like the richest French onion soup you’ve ever dreamed of, and there are whole garlic cloves simmered in the sauce to boot. Then we shred the beef, stuff it into bread with GRUYERE, for sobbing out loud, and dip it in the beef/onion juice to solidify the best time you’ve ever had watching football no matter what your feelings on the actual game are. Guaranteed.