Ok, so I fully intended to save these for the Super Bowl, but then I realized that 1. that is a long way off, 2. these are delicious, and 3. there is football this week! Right now! Not to be ignored!
So I’m showing you these now. I actually made them a few weeks ago while I was still pregnant on a Saturday when we were organizing baby things and watching football as a family of 2, which is really weird to think about. Now there’s a BABY in a swing next to me that I am supposed to take care of. Fo life.
I’m cool with it.
Anyway. These potatoes. I absolutely love buffalo anything, as has been displayed on this blog throughout the years. One of my fav dishes is a buffalo chicken wrap, the kind you can find at almost any sports bar, and dang if it’s been awhile since I’ve had one. I’m more of a ranch + buffalo kind of girl, but blue cheese will work in a pinch for sure. The problem with 99% of buffalo stuff in restaurants is that it really doesn’t work for vegetarians, so I try to make a few things here and there without meat so that Jay can have the buffalo flavor minus the meat.
All THAT to say, if you have football-watching plans this weekend like we do Thursday at 4pm, you might want to shop for ingredients for this snack – they’ll disappear in a heartbeat and are oh-so-buffaloey.