It’s just good.
When we were at Fishy Fishy last time, in Oak Island, NC, we had some Jalapeno Hush Puppies.
WHOA, were they good.
We wanted to make them, but then something happened and we ended up with a soppy mess of oily, overly crunchy cornbread batter. I don’t know WHAT happened, but it wasn’t hush puppies by any stretch of the imagination.
So, I made mini-muffins!
Like I said, not ground breaking. The flavor of jalapeno with cornbread, though…heavenly, in any form it presents itself!
Feel free to tell me how to make hush puppies and not wreck them, if you have a sec.