Guyz. 
It’s a sandwich in a pepper, without bread which basically makes it a health food.
The world makes sense again!
Seriously. Remember eons ago when I made the Philly mac+cheese combo and it was oh-so-good but, let’s be honest, not terribly healthy? This is different! It’s brown rice, ground beef, veg, spices, stuffed in a pepper. Duh there’s cheese, but it’s really a nicely balance meal. PLUS. Make-ahead potential to the max.
Let’s Philly.
…
So, a week or so I told you on Facebook that I had some freezer-burned turkey that needed to be eaten ASAP.
A lot of you helpfully told me to toss it out, which was hilarious. You clearly don’t know me very well.
Freezer burned or death!
Or something like that. I don’t like to throw away food, is what I’m trying to say. So, I started pondering on what one could do with sub-par meat. Jay suggested stuffed peppers, which cracked me up because I feel like we make them all the time – evidenced here, here, and here.
…
I want to eat Mexican food all the time. Is that so bad?
No, it’s not at all.
It’s the sour cream that gets me. I like it A LOT.
As a result, we eat Mexcan-style food at our house all the time. You can go traditional, light, spicy, vegetarian…there are so many ways to mix it up!
So, tonight, I suggest that you make a Mexican-style meal of stuffed peppers, rice, and beans.
…