I loved it, Jay feels bad about it.
To offset the memory of all the meat/beer/cheese consumed over the past three days, though, allow me to share with you this fun recipe.
It’s stuffed zucchini. With barley or any kind of grain that you like. Then, it’s got some Caesar-salad-esque components. Panko topping instead of croutons. Raw garlic in the filling. Parmesan on top. ANCHOVIES, for heaven’s sake.
It’s vegetarian if you skip the anchovies (but really, don’t), has lots of cheese, and tons of veggies.
Also. It’s crazy easy and delicious.