This ultimate Mediterranean hummus board has your favorite cheese board elements with the best ever hummus with spiced meat, grape leaves, pickles, olives, and pita. It’s mostly no-cook and make-ahead for the perfect party meal!
IT FEELS LIKE CHRISTMAS MORNING. I just love this so much.
…This is the easiest strawberry pie with no jello! Just 5 ingredients, a little bit of sugar, and this is the easy, rustic, foolproof pie you’ve been waiting for.
Here’s a story.
(you’re like, we hate food blogger stories)
…Here’s all we need to finish out the summer (or get ready for tailgating!).
Loaded Baked Potato Salad with all the creamy dreamy stuff dreams are made of.
…Oh hello, here’s a salad we can SINK OUR TEETH INTO. Finally.
I’m all about a main dish salad. I order them often in restaurants because I want to, not because I’m punishing myself for something or feel like I should. BUT, the salad’s gotta be a good one. House made dressings, fun protein choices, crunchy things, etc. If salads on a menu don’t look good, I’m heading straight for ordering a dinner entree during brunch because the smothered chicken is just always so legit, right?
…Today in Quick Dinners With Four-ish Ingredients:
And also What To Do With Baked Tofu!
This is a dinner that I made specifically to pair with the baked tofu from Monday, and one that we make all the time. We love Thai food, and Thai green curry is something that I order almost every time I go to a Thai restaurant.
Curry, though, can take some time to simmer and build flavors. I love doing that BUT definitely only on weekends. Weekdays aren’t the time to add little pinches of this and that or be dealing with whole lemongrass and jalapenos, nope. So THIS Thai Curry is the polar opposite in terms of effort: Vegetables, coconut milk, green curry paste. Full stop, done and done.
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