- Like to have good appetizers on hand
- Don’t like to put forth much effort for said appetizers
- Have random bread bits in your freezer at all time
- Hate good photography (I was in a hurry, sorry)
I know I should share with you things about collard greens, and I will, but today, before the madness sets in (sort of….I’m starting to cook tonight), I think it’d be nice to have one more meal that isn’t super duper cliche holiday-esque.
This sundried tomato risotto is SO easy and could absolutely be added to a holiday meal, but it’s also simple enough for any night of the week! Risotto, as you’ve seen me write before, is so easy and forgiving, no matter what Wolfgang Puck says.
I served this with lemon-crusted fish, which I’ll show you next. It’s easy too!