For our Monday, I’m making you a really bland and colorless side dish.
Just kidding. Colorless, yes, but this is very easy and packed with flavor so….maybe perfect for a Monday?
I made this yesterday for my mama for Mother’s day. What’d you do for your mom? My sister Emily got her a waffle iron and my other two sisters got her some sweet pottery so….my “gift” of dinner was lame, but still kind of delicious.
We hope she had a good time with all of her peeps.
This side dish, though. It’s good. Really good. I’m writing the printable just as I did it, but you could substitute any grains or rice-like things you like: quinoa, orzo, regular rice….anything! Just cook whatever you use separately since the cooking times will be all different, then mix ‘em together at the end.
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