For your Tuesday! For your Whole30! For your health!
This is probably the healthiest sausage dish I’ve ever made, and if that isn’t the most delicious kind of irony I don’t know what is. Jay’s still plowing through Whole30, so we’ve been enjoying low-carb (and all of the other rules) dinners for a few weeks now. I made this this weekend, and we both really loved it – it’s not a salad which just feels punishing after a long day when it’s cold out, but also not mac and cheese or anything too heavy. The sausage + veg combo is the perfect mix of indulgent and healthy, and a plate of this will easily provide two or more servings of vegetables, which we all need more of no matter what kind of eating plan we’re working with.
The real reason I wanted to show you this asap, though, is the zoodles! Jay’s mom got me a spiralizer attachment for my KitchenAid for Christmas, and it is very likely that this will end up being my favorite Christmas gift. Kitchen gifts are always a sure bet with me, for obvious reasons, but I was super surprised by this and thrilled with how easy it was to use and clean up after. It’s the first attachment I have for my mixer, and now of course I want them all and have nowhere to keep them so….maybe just the spiralizer for now.