Bruleed and Curried Carrots

Continuing our Thanksgiving prep! Enter…a newish way to eat veggies with lots of butter in them. I like carrots in almost all forms, but they can definitely feel like an afterthought or boring vegetable. We roast them at home a ton with olive oil, salt, and dried dill – that’s probably my favorite way to … Continue reading Bruleed and Curried Carrots