Roasted Crispy Brussels Sprouts are coated in BUTTER and a super simple spice blend. These are done in 15 minutes and are so delicious!
- 2 pounds brussels sprouts, washed, trimmed, and halved or quartered to bite sized
- 1/2 stick butter, melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon chili powder
- Preheat the oven to 450F.
- In a large bowl, toss all of the ingredients together. Arrange the sprouts in one layer on a baking sheet (use two if you need to).
- Roast the sprouts for 15 minutes, rotating the pans once during roasting. Remove the Brussels from the oven when they are tender and crispy at the edges.
Keep any Brussels leaves that fall off when you’re cutting them up. They roast super crispy (think kale chips) and are so delicious!
When I make these for Thanksgiving or another big meal I prep them early in the day and pop them in the oven right as the turkey/main dish comes out to rest.
Keywords: brussels sprouts, crispy brussels sprouts