I’ve been waiting, like, forever to tell you about these.
Ok so two weeks, but whatever.
I’m pretty sure I told you a few weeks ago that my friend over at Struggling Home Brewer was gifted some incredibly high quality short ribs. He asked me to cook them, so I did.
Interestingly, said short ribs were gifted in their original form.
Not short. Connected, as they would be on a cow. I didn’t know this when I went to pick them up, and finding a butcher that would hack into something who’s origin they knew nothing about was somewhat of a challenge.
Imagine that conversation, please? It was ridiculous.