Holy shit you guys the weather.
I have no idea what it’s like where you are, but let me break the SC weather down for you right quick.
Last week: kind of muggy, bad allergies all around, a few summer storms that we get a lot all summer. Afternoon thunderboomers, Jay calls them.
This weekend: zero humidity, zero rain, sunshine mixed with puffy clouds, chilly at night enough to cool the house down and not use AC at all for 4 days, and temps during the day that were sunny and warm but not hot in the slightest.
Now: Back to the crazy humidity, threat of nonstop storms, it’s just killing me. It’s totes summer, and now that we’ve had our kick off to summer weekend I fear the heat might be hear to stay. On days like these I get all kinds of anti-hot food, mainly because we are super duper cheap and turn the AC wayyyyy up during the day so I come home tired and the house is muggy and the thought of cooking is just REALLY not happening, ya dig? Really.
So, when that happens, we do salads. Big salads. Entree salads! Like these: