It’s shrimp pot pie.
You can make it with chicken, too.
So, it’s a twofer.
You should, like, totally plan on making this tomorrow, over the weekend, and every day for the rest of your life.
This is definitely, by far, the thing you should be making tonight for dinner. Or tomorrow.
Or for Valentine’s Day.
It’s REALLY good.
My super outdoorsy friend Weston goes on fishing trips in Alaska, and he brought over some halibut for us to cook earlier this week. The parmesan and dill preparation was something he’d had in Alaska at a restaurant, so he described it to me and this is what I came up with.
It was SO good and easy!
I made this for Nanny the last time we went to her house, and it was SO easy and quick!
I know most shrimp and grits has peppers, onions, sausage, and a host of steps in the cooking process, but this decidedly does not.
The flavor, however, is ALL there. You’ll love this!
Do you like Tabasco sauce? I do. Actually, I like anything that tastes mildly buffalo-esque and is spicy and tangy and red. Brand has no bearing on my enjoyment, though I know a lot of you probably have a favorite hot sauce.
You can use that one for this recipe. 🙂
This is a fabulous method for cooking fish, and it’s expandable to make as much as you need! You can use any kind of fish you’d like, but I recommend a white fish that goes well with the flavor of the sauce.