I like planning. To a fault. I also like cooking, to a fault. The problem with that is that you can’t always plan how much time you’ll have after work, and often I get cravings for meals that take a bit more time to make and simply don’t have the energy to make them on a weeknight. This is one of those meals. The baked, spicy spaghetti is delicious every single time and KEEPS really well in the fridge. When I have the right ingredients I like to make a batch on Saturday or Sunday and then bake it in the oven whenever I need a quick meal during the week. It’s also a great meal to take to someone who’s sick, just had a baby, or who you feel like you owe a meal because you did something inappropriate at their house after drinking too much Baileys.
Also, there’s sausage in this meal.