For the rainiest Monday, if you’re in this part of the country.
How was your weekend? Are you in hurricane central? Are you OK? Did you have gorgeous almost-fall weather? We were right on the edge with a gorgeous weekend ending with tons of wind and feeling ominous yesterday. We managed to get some great outdoor time in, hang with some toddlers, and generally enjoy ourselves before an insane week starts up. Beck is doing some exciting teething that involves tantrums and medicine and naps on our chests, which we love and hate and love, but we are muddling through.
We are muddling through with THIS. One of our new favorite weeknight dishes, and really it can be two meals – chicken and pasta. Together, they’re delicious with creamy pasta and spicy chicken. I first made the pasta on its own and we loved it, the sauce comes together super quickly with no roux or whisking, just heating some milk and melting cheddar right into the cooked pasta. The broccoli (or broccolini!) is roasted in the oven while you work on the pasta and chicken. The downfall there is that there are a few dishes to this meal, but all of the components are super simple and the end result is delicious.