Or dinner. Or part of dinner.
A lot of times we’re total go-outers on weekends for lunch – it’s a good time for Beck, we like restaurants, and when it’s nice we love sitting outside at one of the gazillion options Greenville has for outdoor dining. BUT, in an effort to save money and keep things simpler with the baby, we’ve been doing more of that at home too – fun lunches on weekends that are a little bit fancy but still healthy and easy to make, because anything complicated totally defeats the purpose of eating in, right?
So this salad. Super healthy, full of flavor, can be prepped in stages based on what kind of time you’re working with. The dressing is really the kicker, and you can swap out veggies, seafood, nuts, WHATEVER based on what you have on hand, what you like, what you feel like – you’re the boss!
Just make a version of this soon, is my point.