Breakfast for lunch on Tuesday!
Or dinner, or anytime. Because chorizo.
We don’t eat a ton of big breakfasts, but I made this last weekend; I’d bought some chorizo impulsively and needed something to do with it. Truthfully, this was more like sausage with a ton of paprika in it, I think I’d classify the flavor as Spanish-style, but this was a raw sausage, not hard cured chorizo that you find on a cheese plate, if that makes sense. So, use any kind of chorizo you like, but you want it to be raw like sausage.
Then we have crispy potatoes, some veg for our arteries, cheese, eggs….it’s perfect, basically.