Hurray. Are you still off work? Did you have a nice holiday weekend? Are you back in the office?
Sorry about that.
The good news about today is that I have lots of new food to show you, starting with this pasta. I made it for dinner on Friday night, and we loved it. Basically, it’s regular tomato sauce amped up with a few extra veggies and shredded chicken, but what REALLY makes it is smoked paprika and smoky fire-roasted tomatoes. The sauce is juuuuust different enough to be really special, but it’s still just as easy as making regular spaghetti.
Trust me. You’ll love it!