One of our favorite weeknight dinners! Super delicious broiled salmon with a Korean-style sauce that can be made in advance, and quick fried rice with kimchi and whatever veggies you have in your fridge.
Hello and hi.
Are you doing OK? Are you loving or hating or nothing-ing this stay-at-home moment in our lives?
…Call this our OMG JUST EAT SOMETHING list.
Piggybacking on my last post re: our favorite feeding gear for kids!
I do not love talking about giving in to kids, or being overly permissive out of laziness, or anything like that.
But. However. Also. If we were going to describe feeding kids in those ways, this would be THE list that we would come back to again and again.
These are the recipes that our kids gobble down. They taste good, aren’t overly complicated, don’t try to force habits (cough, broccoli) that take a little more work, and overall are just wonderful recipes that everyone in our household loves.
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Let’s make the unbearable (not to me) story of why we’re making this suuuuuuper short and get to the buttery, spicy goodness that is kimchi fried rice.
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THEY’RE JUST LIKE FRIED.
Ha. Ha. No, no they are not. Sorry, not here to lie to you.
Here are the ways that easy homemade baked chicken tenders are not like fried chicken tenders:
So, what I’m saying is that MAYBE baked chicken tenders are better than fried chicken tenders? In like 3 cases, but I’d say that at-home no-frying situations are preferable from a mess standpoint FOR SURE.
…How are we feeling this week? Or whenever you and yours start back to school (if you do)?
Our district starts today, and Beck goes next week but we’re deep in prep for the big day. Beck has asked weekly when school is starting back since it let OUT in May, and now is up to asking about three times per day if tomorrow is the first day of school. She loves it, and I love that. …