Ok so here’s our next recipe for the Super Bowl.
It’s this weekend! What are you doing for it? What are you making? And, most importantly, why is the Monday after the Super Bowl not a national holiday?
This is a real question.
The other real question is HOW would you like to eat this beer cheese? The eating it two ways kind of happened as an accident – I wanted this to be more like hotdish – a casserole topped with tater tots, kind of like an awesomely ghetto shepherd’s pie. So I did that, but then the tots all sank into the cheese while it baked, which was delicious but not appetizer-ish enough for a big sporting event, imo. SO we have two options: both start with beer cheese and kielbasa and kraut. One involves baking tots right on top and eating this on plates for the best most unhealthy dinner of. your. life. The other option involves keeping the tots and cheese separate and serving it like a dip. You can also skip the tots completely and serve the cheese with pretzels like a good German.
But you might not be German, so you might not care about being a good one.