I thought you might need something to go with the ever-so-slightly-decadent rice from yesterday so…..I made us a really light healthy fish!
If I were you I’d OF COURSE serve the two together, but this fish by itself is really nice and light so….I guess you could serve it with veggies or something like that if you’re feeling healthy.
What’s that like, by the way?
So, you can tell from the pictures that I made this on the same night as that lovely green baked rice, and this fish was GOOD. It was incredibly simple and came entirely from ingredients I already had at home. Also, once the fish thawed it took ten minutes so…never a bad thing.