eating
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Roast Beef Reuben + Sriracha Special Sauce
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Parmesan Dill Vinaigrette
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Turkey Swiss Mega Sub w/ Ranch Aioli
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Walnut Blue Cheese Stuffed Pork Chops
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Chicken Taco Chopped Salad w/ Salsa Vinaigrette
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Seared Cod with Almond Saffron Butter
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Charred Lemon Sesame Asparagus
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Roasted Garlic Chicken Noodle Soup
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1-Skillet Salsa Chicken
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Roasted Salsa Verde
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Pesto Risotto + Seared Shrimp + Roasted Tomatoes
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Creamy Mushroom Soup
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Cucumber Dill Quinoa w/ Tuna
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Grilled Chicken with Smashed Potatoes and Zucchini Pomodoro Sauce
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Simple Parmesan Risotto
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Thursday Night Dinner {chimichurri}
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Coconut Crusted Chicken, Turmeric Rice, Curry Drizzle, and Avocado Relish
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Parmesan Potato Pepper Poppers
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Garlicky Chicken Kale Soup
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Healthy Banana Bread with Oats
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Refried Bean Hummus {vegan}
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Light Spinach Artichoke Mac and Cheese
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Italian Style Pot Roast
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Jalapeno Popper Dip
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Thai Peanut Pasta {vegetarian}
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Curried Gnocchi with Roasted Vegetables {vegan}
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Smoky Tomato Soup {vegan}
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2013 According to Jay
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Bacon Brie Biscuit Bites
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Easy Sesame Chicken {campbell's}
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Gluten Free Appetizer Ideas
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Whole Roast Chicken Dinner
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Orzo with Kale and Roasted Tomatoes
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Thursday Lunch
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Winter Salad with Honey Walnut Vinaigrette {vegan}
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Roasted Garlic Crostini
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Cheez-It Mac with Braised Chicken Thighs
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Broccoli Cheddar Cornbread
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Buffalo Chicken Burgers + Homemade Ranch
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Cauliflower Alfredo