OHHH tee gee the effing eye eff.
Also I randomly got sick last from heaven knows what and Jay kind of stared at me like I had antlers because he’s not exactly naturally nurturing? We’re gonna have to work on that again in case I ever get sick again in our entire lives together.
Not that I’m feeling like all the burden falls on me to be the caretaker-type or anything. NOPE.
Anyway, since it’s Friday and maybe you need to feel better too?….I think we should have some comfort food.
I made this last week for….well, for this blog, and it was eaten by many people at weird times…and it was a HIT. Super delicious, tender pork braised in white wine and tomatoes with whole garlic cloves that soften and just YES. The flavors in this are really incredible but there AREN’T MANY INGREDIENTS, which is a huge draw for, well, anyone.
It tastes fancy, it ain’t. Winning, huh?